HONEY LAVENDER PORK   28
Medallions of Pork Tenderloin, Finished with a Honey Lavender

Served with Dauphin Wa Potatoes and Fried Spinach

PORTER’S CATCH OF THE DAY   (Market Price)
Ask your Server for the Chefs Daily Selection

CLASSIC CHICKEN SORENTINO   22
Chicken Breast Pan Seared in Brown Cognac Sauce Topped with Tomato, Spinach, and Mozzarella

Served with Garlic Mashed Potatoes

CHICKEN MARSALA   22
Pan Seared Chicken Breast Topped with A Classic Marsala Sauce, and Served with Garlic Mashed Potatoes

CHAMPAGNE SCAMPI  24

Sautéed Prawns with Garlic, Shallots, and Lemon Served on a Bed of Fresh Buttered Noodles

SOUPS AND SALADS

Shrimp Crostini Salad   16 

Sautéed Prawns on Crostini Bread, Served over a Bed of Spring Mix


Porter's Steak House Salad     15
Beef Tips atop a bed of Spring Mix Tossed in Roasted Garlic Vinaigrette with Bleu Cheese Crumbles, Sliced Queen Olives, Red Onions, Tomatoes, and Shredded Carrots


Grilled Chicken Caesar     14
Classic Caesar Salad with Grilled Chicken


French Onion Soup    7

Soup of the Day     6

DINNER

ENTREES

Add a House Salad or Caesar Salad to any Entree $5

SIDES     4

Burgundy Mushrooms | Baked Potato | Rice Pilaf
Garlic Mashed Potato | Pom Frites | Creamed Spinach
Asparagus | Chefs Seasonal Vegetable


SAUCES     4


Au Poivre | Hunters Sauce | Port Wine Demi


For Parties of 6 or more a 20% gratuity will be automatically added

.***Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

​​​STARTERS

Jumbo Lump Crab Cakes     14
Served over a bed of field greens, with Tomato Habanero Coulis, and a Cajun Remoulade

Potato Galette     14
Potato Pancake, seared Ahi Tuna with Wasabi Cream, and Smoked Salmon with Dill Cream

Garnished with Pineapple Salsa

Shrimp Cocktail     14
Served with Cocktail Sauce

Calamari     14
Dusted in Graham Crackers, and served with Curry Aioli






STEAK AU POIVRE     (6oz) 30 (8oz) 35
Filet Mignon rolled in a mélange of Cracked Peppercorn Pan Seared and topped with Au Poivre SauceServed with Pom Frites

Steak comes with a Choice of two Sides
PRIME BONE-IN RIBEYE   (14oz) 36
FILET MIGNON   (6oz) 28.   (8oz) 33

FIRE ON THE MOUNTAIN     28     
Skirt Steak Marinated 96 Hours served with Garlic Mashed Potatoes

NEW YORK STRIP   (12oz) 30
Topped with Red Wine Butter and Grilled Lemons


TANDORI LAMB CHOP   29
Tandoori Spiced Lamb Chops, Served with Eggplant Potato Puree and Fried Spinach, Finished with a Port Wine Demi-Glace and Mint Oil