BREAKFAST


Chattanooga Plate   11
Two Eggs just the way you like them, Choice of Bacon or Sausage, Red Bliss Home Fries or Traditional Southern Grits, and Toast


3 Egg Omelet   12
Choose Three Toppings: Mushroom, Bacon, Tomato, Bell Pepper, Ham, Onion, Spinach, Cheese, Salsa, served with Red Bliss Home Fries and Toast 


Porters Omelet   12
Onions, Green Bell Peppers, and Mushrooms, and Cheddar Cheese served with Red Bliss Home Fries and Toast


Steak and Eggs   28
6 ounce Petit Filet, 3 eggs, and Toast


"The Green Room" Plate   14
Two Pancakes, Two Eggs, Bacon or Sausage 


"Annalisa's" Omelet   12
Spinach and Feta Cheese served with Red Bliss Home Fries and Toast




Breakfast is served from 7 am until 10 am every morning

Open daily for breakfast, lunch and dinner, Porter’s Steakhouse serves simple preparations with the best available ingredients. Our executive chef, Bill Thompson, sources only the finest quality steaks and seafood, and each entrée is paired with a perfect side dish. Come in and see why the Chattanooga Times Free Press has given our restaurant the “Best of the Best Award” for six years running (2008-2013).

SIDES / A LA CARTE


Two Eggs Any Style   4

Bacon   4

Sausage  4

Short Stack Pancakes   5

Cereal   4

Granola   4

Fruit and Berries  8

Yogurt and Berries   8

Toast   2   


Oatmeal   4      


Traditional Southern Grits    4

Red Bliss Potatoes   4

breakfast